You find just the right scent. Wear it so much that you actually finish a few bottles of the aroma. And the next time you go to buy it- discover that it’s been discontinued.Disaster!Catastrophe! “Why God? Why?” we wail into our pillow cases at night. Okay, so maybe you aren’t as dramatic as I am …
Read more “What Discontinued Perfume or Cologne Do You Miss Most”
Do you see the robot too?On the movie set in Windham, Maine.
Zombie short 10 mintue film with over 2 1/2 million youtube views & counting. Get Monthly Newsletters
Yes, of course it works. It’s handmade by Paul Cram, hot pink, & smells so strongly of mint that Zombies are scared of it. How To Enter The GiveawayEnter the give-away by posting this URLhttp://bit.ly/P95RSjwith the hashtag #PaulCramActor to any of these social media sites: twitter, facebook, or instagram. Winner will be chosen raffle-style on …
Boston’s got good ideas with the seats at the airport. I could see a mother rocking a crying baby, or myself sitting reading a book.
My Co-star on set today in Maine insists on having cans of tuna fish in her trailer. #divaI didn’t get her autograph, but when I was done for the day I did stop in her trailer and she gave me a peck on the cheek.
Tasted cactus fruit for the first time. It tastes like what it looks like. Watermelon infused with pomegranate seeds.It’s really not that complicated to eat, though I did glance at a YouTube video. All you really do is peel off the skin and eat it. It’s quite good.
Inbetween shooting on the movie “Anniversary” in Maine, I stopped into Longfellow books and picked up an Artemis Fowl novel. A fun thing happened upon walking out of the bookshop- next door, just across the hall, is a bakery named “Foley’s Cakes.” If you read the series, then you know what a fun coincidence this …
Any good book suggestions? Nearly through the last chapter of this one & heading to the book store tomorrow.
Flipping through the Truck Food Cookbook by John T. Edge, I see a recipe for fried chicken that catches my attention as it is marinated in a garlic/soy sauce/ginger mix before frying. Umm, yum! In addition to the marinade, the recipe mentions that corn starch is a great batter, instead of flour. As corn starch …