Category: Reading

Trailblazing food writer and beloved restaurant critic Ruth Reichl took the job (and the risk) of a lifetime when she entered the high-stakes world of magazine publishing. Now, for the first time, she chronicles her groundbreaking tenure as editor in chief of Gourmet. “A must for any food lover… Reichl is a warm, intimate writer. …

Read more “December Book: Save Me The Plums, My Gourmet Memoir by Ruth Reichl”