Kale is tasty? Yes. I can’t stop eating this salad. Here is the recipe for those that asked. The soy sauce and toasted sesame oil really lend an Asian inspired flavor. I first tried something like it when I picked up a kale salad at the local health food deli. (for the pic above, I …
Caution, making these pecans will induce munching. After tweeting the above photo, a handful of people emailed me asking what the recipe was that I used in making them. I actually pieced it together from a few online recipes as well as from some tips in the cook book Appetizers by Taste of Home that …
Most may disagree with me, but I like chewy runts. I can hear the horrified gasps from all you chocolate lovers. While I adore a good chocolate bar, I like chewy runts more often. Dots, runts, sour patch kids too. So just what is your favorite candy? There’s so much to choose from: Twix, Snickers, …
For me it’s been home-made pot stickers. The first time I cooked them I discovered they are pretty easy to make. The second time I tried cooking them I found out that they are hard to ruin. Even if you cook them wrong they’re still edible. So, I’ve been experimenting a bit with ingredients to …
Read more “Experimenting With That Recipe Until It’s Just Right Makes Me Smile”