While looking around the internet for some options on storing my hats or how to store them, I came across this really good video by @yummybitez on YouTube. She demonstrated on how to braid twine together and make semi-flat rope lengths. Which I did and then just used clothes pins to hold them up. …
Actor Paul Cram at one of the best places in the world
What if the moon were just a jump away? In this short, a beautiful answer to that question from Italo Calvino, read live by Liev Schreiber. It’s an achingly beautiful tale of love, with mesmerizing imagery. Special thanks to my friend Jim D. for sharing this with me first.
Zombies won’t come near you when they smell this delicious pink soap. But you may attract the attention of people looking for love. Curious what it smells like? Well, it’s a secret recipe known only to a select few. Paul hand makes soap. See a bit of the soap making process in his other blog …
Read more “Win a Free Bar of Zombie Repellent Handmade Soap”
Happy National Book Lovers Day (on August 9th) from actor Paul Cram! 10 Famous Books & Movie Memorabilia Items: Harry Potter and the Goblet of Fire by J.K Rowling New York Times best seller Cinder by Marissa Meyer Ruby Slipper (Wizard of Oz) Secret Garden by Frances Hodgson Burnett The Face Stealer by Robert Scott-Norton …
The Face Stealer by Robert Scott-NortonMy rating: 5 of 5 stars I am biased with this book, because I narrated the audiobook version. That being said, a big reason I had an interest in the book was that it kept being compared to having similarities to that show Torchwood that aired on BBC1. I liked …
Read more “GoodReads Book review “The Face Stealer” by Robert Scott Norton”
Harpers Bazaar came out with their DIY guide to making a wonderful Bodega Flower Crown with tips from New York City’s “it” girl Denise Porcaro of Flower Girl (flowergirlnyc.com).
Just in, new #SciFi #book on my nightstand “Echo” by Canadian author @Jamiescribbles aka Jamie Mason
Actor Paul Cram makes the New York Times “grape salad” given to Minnesota by the New York Times newspaper in their article “The United States of Thanksgiving.” Paul talks about the recipe and a bit of the story behind it from his perspective as a born-and-raised Minnesotan. Watch as he makes the recipe and tries …
Tip: warm donuts in the microwave or oven a minute or so before eating. So good!