Happy National Book Lovers Day (on August 9th) from actor Paul Cram! 10 Famous Books & Movie Memorabilia Items: Harry Potter and the Goblet of Fire by J.K Rowling New York Times best seller Cinder by Marissa Meyer Ruby Slipper (Wizard of Oz) Secret Garden by Frances Hodgson Burnett The Face Stealer by Robert Scott-Norton …
The Face Stealer by Robert Scott-NortonMy rating: 5 of 5 stars I am biased with this book, because I narrated the audiobook version. That being said, a big reason I had an interest in the book was that it kept being compared to having similarities to that show Torchwood that aired on BBC1. I liked …
Read more “GoodReads Book review “The Face Stealer” by Robert Scott Norton”
Harpers Bazaar came out with their DIY guide to making a wonderful Bodega Flower Crown with tips from New York City’s “it” girl Denise Porcaro of Flower Girl (flowergirlnyc.com).
Just in, new #SciFi #book on my nightstand “Echo” by Canadian author @Jamiescribbles aka Jamie Mason
Actor Paul Cram makes the New York Times “grape salad” given to Minnesota by the New York Times newspaper in their article “The United States of Thanksgiving.” Paul talks about the recipe and a bit of the story behind it from his perspective as a born-and-raised Minnesotan. Watch as he makes the recipe and tries …
Tip: warm donuts in the microwave or oven a minute or so before eating. So good!
Yes, of course it works. It’s handmade by Paul Cram, hot pink, & smells so strongly of mint that Zombies are scared of it. How To Enter The GiveawayEnter the give-away by posting this URLhttp://bit.ly/P95RSjwith the hashtag #PaulCramActor to any of these social media sites: twitter, facebook, or instagram. Winner will be chosen raffle-style on …
Tasted cactus fruit for the first time. It tastes like what it looks like. Watermelon infused with pomegranate seeds.It’s really not that complicated to eat, though I did glance at a YouTube video. All you really do is peel off the skin and eat it. It’s quite good.
Inbetween shooting on the movie “Anniversary” in Maine, I stopped into Longfellow books and picked up an Artemis Fowl novel. A fun thing happened upon walking out of the bookshop- next door, just across the hall, is a bakery named “Foley’s Cakes.” If you read the series, then you know what a fun coincidence this …
Flipping through the Truck Food Cookbook by John T. Edge, I see a recipe for fried chicken that catches my attention as it is marinated in a garlic/soy sauce/ginger mix before frying. Umm, yum! In addition to the marinade, the recipe mentions that corn starch is a great batter, instead of flour. As corn starch …