It’s too late to stop as planned. The boiling oil begins writhing upon itself surging towards the lip of the pot. Double double toil and trouble and all that. I’ve had a pot overflow before. The caustic (flesh-burning) sludge overflowing onto the counter & floor. I don’t let that happen this time. Something unrelated to …
Adual citizenship pen pal answers my request for a book suggestion on Twitter. Having just finished the final eight-hundredth page of horror novel “The Passage,” I asked if anyone knew of another good book for me to read. In less time than it takes to crack the knuckles of your left hand, the American/Israelite pen …
Hefting the 800 page horror novel up from the librarian’s desk, I notice that the book is not only thick, but also the pages are much larger than a standard novel. The cover art is interesting, but it was the creepy photo of the author, Justin Cronin, in the New York Times Magazine interview, that …
Rum splashes out the top of the jar to the wooden table for the fifth time. I am discovering just how easy it is to over fill these jars with my concoction of vanilla extract. On the upside, My hands smell amazing. Being soaked in rum & vanilla seeds isn’t so bad. This must be …
Getting to be that time of year. For going outdoors: Thermal socks on my feet. Scarves on the neck. Long underwear & two sets of mittens.But for indoors: hot cocoa, a good book, and some soft playing music in the background. Let it snow, I’m ready. Happy November!
During my descent on the escalator, I get the overwhelming feeling that I’m near Hogwarts Express. Which doesn’t make logical sense as any Harry Potter fan can see the trains don’t look like that classy old-world style train. Regardless, if you’ve ever flown into Chicago and headed to the L Trains, then you know the …
Stumbling around the cooking section shelves at the local library, I tug on a book not so much because of it’s title, more because the photos catch my attention. The book is titled The Good Stuff Cookbook Burgers, Fries, Shakes, Wedges, and More by chef Spike Mendelsohn. It’s the page with the Rosemary & Thyme …
Read more “Good Read – But Don’t Read If You Aren’t Ready To Eat Fattening, Delicious, Yummy Food”
Original Article Underwear Expert Underwear reveals a lot about a guy. This realization smacks me between the eyes as I stare at my reflection in the mirror of my dressing room.A few minutes before, the wardrobe gal hands me a unitard. I chuckle a bit while stretching the fabric between my fingers. “I can see …
Read more “Unitard Dillema: An Actor’s Tale – Paul Cram Talks With Underwear Expert”
Randomly picked up “The Perfect Scent” by Chandler Burr. The book delves into the world of perfumers giving a very artistic, yet well-rounded with science, look into the luxury world of scent. It follows two perfumes: Lovely being created in New York City by the perfumers at Coty under the creative direction of Sarah Jessica …
Read more “The Perfect Scent, A Year Inside The Perfume Industry”
Love him or hate him, Luca Turin is gifted with a biting wit in his writing that makes me cringe and laugh out loud at the same time. I cringe because I’d hate to be the one on the receiving end of one of his critiques. I laugh because it’s just great verbage. The intro …