Noir Style Fiction – Book Report

Adual citizenship pen pal answers my request for a book suggestion on Twitter. Having just finished the final eight-hundredth page of horror novel “The Passage,” I asked if anyone knew of another good book for me to read. In less time than it takes to crack the knuckles of your left hand, the American/Israelite pen …

YA Fiction on the Hogwarts Express of Chicago

During my descent on the escalator, I get the overwhelming feeling that I’m near Hogwarts Express. Which doesn’t make logical sense as any Harry Potter fan can see the trains don’t look like that classy old-world style train. Regardless, if you’ve ever flown into Chicago and headed to the L Trains, then you know the …

Good Read – But Don’t Read If You Aren’t Ready To Eat Fattening, Delicious, Yummy Food

Stumbling around the cooking section shelves at the local library, I tug on a book not so much because of it’s title, more because the photos catch my attention. The book is titled The Good Stuff Cookbook Burgers, Fries, Shakes, Wedges, and More by chef Spike Mendelsohn. It’s the page with the Rosemary & Thyme …

Unitard Dillema: An Actor’s Tale – Paul Cram Talks With Underwear Expert

Original Article Underwear Expert Underwear reveals a lot about a guy. This realization smacks me between the eyes as I stare at my reflection in the mirror of my dressing room.A few minutes before, the wardrobe gal hands me a unitard. I chuckle a bit while stretching the fabric between my fingers. “I can see …

The Perfect Scent, A Year Inside The Perfume Industry

Randomly picked up “The Perfect Scent” by Chandler Burr. The book delves into the world of perfumers giving a very artistic, yet well-rounded with science, look into the luxury world of scent. It follows two perfumes: Lovely being created in New York City by the perfumers at Coty under the creative direction of Sarah Jessica …

Pecans Roasting on An Oven Rack… My Attempt At Chocolate Turtles with a Twist: Cayenne Pepper

No chestnuts roasting here just yet. Spiced pecans, yes. I am trying a twist with my home-made chocolate turtles this year by using spiced pecans instead simply using raw ones. The spiced pecans have a tiny kick because of the addition of Cayenne pepper. I suppose I could name these “Snapping Turtles” 🙂 I am …