Actor Paul Cram makes the New York Times “grape salad” given to Minnesota by the New York Times newspaper in their article “The United States of Thanksgiving.” Paul talks about the recipe and a bit of the story behind it from his perspective as a born-and-raised Minnesotan.
Watch as he makes the recipe and tries eating it for the first time. It’s funny and slightly gross.
To see the NY Times recipe, go to: http://www.nytimes.com/interactive/2014/11/18/dining/thanksgiving-recipes-across-the-united-states.html?ref=dining&smid=tw-nytimes&_r=1
