December Book: Save Me The Plums, My Gourmet Memoir by Ruth Reichl

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Trailblazing food writer and beloved restaurant critic Ruth Reichl took the job (and the risk) of a lifetime when she entered the high-stakes world of magazine publishing. Now, for the first time, she chronicles her groundbreaking tenure as editor in chief of Gourmet. “A must for any food lover… Reichl is a warm, intimate writer. …

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February Non-fiction Book: A Gay Man’s Guide to Life by Britt East

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Written by Britt East. Many gay men find ourselves trapped in a series of no-win situations. If we don’t live honestly and openly, we won’t have the skills, wisdom, or relationships necessary to manifest our dreams. But when we do come out, we must confront the full force of societal homophobia and consider a variety …

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